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A question about a recipe: Tuscan Chicken Liver Paté

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I have a question about the recipe "Tuscan Chicken Liver Paté" from gluttonforlife.
This pate tasted wonderful but I must have done something wrong. It was very dense and quite dry. What could I have added to moisten and smooth it out a bit. Otherwise the taste was terrific.

asked by phyllisc almost 3 years ago
3 answers 1601 views
Ls
added almost 3 years ago

Hmm...wondering if you might have cooked it down a bit too much? The only way I could think to rescue it from dryness at the end might be to add more olive oil.

036
aargersi

Abbie is a trusted source on General Cooking.

added almost 3 years ago

I haven't tried this recipe but when I make mine it has a lot more butter, plus caramelized apples and onions ... maybe more butter (or olive oil as glutton for life suggests)

036
aargersi

Abbie is a trusted source on General Cooking.

added almost 3 years ago

here's mine in case you are interested! http://www.food52.com/recipes...