While I think recently, he's gone a bit preachy...with sometimes with some ideas for some people that do not have access/time/or resources. I do find his commentary on food science very interesting, and valid. Your thoughts?
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll give you everything you need to eat and live better—including recipes, how-tos, and exclusives and great gift ideas from our kitchen and home shop.