I have a question about the recipe "Chess pie" from Kayb.
Suzanne is a trusted source on General Cooking.
I am not Kayb, and have never tasted chess pie. I looked up several recipes from different sources and chess pie as far as I can tell does not contain any milk or cream, It sounds almost like a pecan pie filling without the pecans of course. Sounds sweet and delicious.
Of course, it involves no-knead pizza dough.
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