I've got left over pork loin. Does anyone have any ideas for applications other than Cuban sandwiches?

bugbitten added over 1 year ago

Monkeymom posted a pork loin banh mi sandwich recipe about a year ago.
http://food52.com/recipes...
Delish!

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CaliforniaRenata added over 1 year ago

reheat it, & shred it with a fork, toss with some bbq sauce and serve as little pork sliders; best topped( or served aside) cole slaw

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lorigoldsby added over 1 year ago

Slice it into strips, and make spring rolls with mango, cucumber, carrots and a nice Thai dipping sauce....it will feel like a little bit of summer and a nice lunch break from some of the heavier dinners and treats we've been eating lately.

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Wonderful idea. I don't like the texture of chicken in spring rolls, but pork loin sounds perfect.

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Shred/chop the meat, mix it into some red chile sauce (or green tomatillo sauce), add some cheese, roll in corn tortillas and call 'em enchiladas !

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bigpan added over 1 year ago

Cuban sandwiches!

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