They are made with uncooked grated potato, onion, etc. Thinking I would sauté and then transfer to the oven to cook through. Better ideas?
I'm wondering if an electric griddle would work? You could keep an eye on them and flip when necessary and use it as a warming tray when done.
Poetry for your market basket.
Poems for your fridge.
Wine to go, without the box.
Go play outside!
Make your houseplants do double duty.
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