They are made with uncooked grated potato, onion, etc. Thinking I would sauté and then transfer to the oven to cook through. Better ideas?
I'm wondering if an electric griddle would work? You could keep an eye on them and flip when necessary and use it as a warming tray when done.
Please enter a valid email address.
Well played. You deserve a cookie.
These beans live up to their name
The longest bean you'll ever see.
A haiku for you.
It's officially Fall!
Trick or treat.
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll
give you everything you need to eat and live better—including
recipes, how-tos, and exclusives and great gift ideas from our
kitchen and home shop.