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Are the shrimp cooked or raw? I imagine cooked...but it didn't say to cook them anywhere.

I have a question about the ingredient "(roughly) baby or chopped shrimp" on the recipe "Okonomiyaki" from Midge.

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sexyLAMBCHOPx added over 2 years ago

Hi, this hotline thread should help you:

http://www.food52.com/hotline...

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latoscana added over 2 years ago

They will cook so fast it won't matter - but don't overcook.

LLStone added over 2 years ago

I always uses approx 4 oz of the already cooked baby shrimp, because I find it so easy to keep that around. I make this often because it's become a family fave.

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Robin O'D added over 2 years ago

I make this all the time with raw shrimp and it has plenty of time to cook through.

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