I have a question about the recipe "Brussels Sprouts Salad a la M. Wells" from amanda.
Amanda is a co-founder of Food52.
Hi -- let me know what your question is -- happy to help.
What is piment d'espelette? I have it a few times in some of the recipes here. I have never heard of it?
Piment d'espelette is a mildly spicy dried chile (usually ground) that's grown in the Basque region of France. If you can't find it, you can easily substitute red chile flakes or a tiny bit of cayenne (keep in mind that cayenne is much spicier).
Thank you so much, recipe looks amazing.
Yes, you need another biscuit recipe.
Why You Need Yet Another Biscuit Recipe.
Fresh beer, anywhere.
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