I just recently bough a jar of molasses, and I'm excited to make really chewy crackled molasses cookies, but I was wondering what else molasses can be used for and does it react the same way as honey when baking or cooking with it?
Sign up for our useful, inspired emails and we'll
give you everything you need to eat and live better -- including
recipes, how-tos, and exclusives and great gift ideas from
Provisions, our kitchen and home shop.