🔔

less than a minute ago

540434_3765129049943_1219987725_n

Marian Bull favorited

Gjkzf-2lgbfx7qeia0tfjdhf9zhi7k6m3g1zcflqp16i_yjflqpzzcnyqgvsazhwy59fk9c_tuykwi9whqojra=s265-c

Porcelain Enamelware Cups

Kbxii8nr_pdq9rtycocxmvj4vaggtbj_a2cidi63ddwnvcl9p2irw5ye3moumv3kvuoclmtptcu6sujzow1v=s265-c

Porcelain Enamelware Cups

Us0v_xjpqqsc3--0qtkgjhkkx4jv11wq1cb8-o2ofj0labodtpjdbmbulls6thvatwr43qdcm9sxqovgpi73=s265-c

Sankaku Japanese Bandana

Cutgalette2

Slab Galette with Swiss Chard and Gruyère

Loading…
🔎

My Basket ()

All questions

Press in tart crust recipe instead of roll out recipe?

asked by draw almost 3 years ago
2 answers 1378 views
Adg_specialists_pictures_215
gt9
added almost 3 years ago

http://abcnews.go.com/GMA... here is a link to Jacques Pepin's mothers press in tart

Hilary_sp1
added almost 3 years ago

I'd recommend Dorie Greenspan's sweet tart dough. I press it in instead of rolling it out, works every time.

Scroll to the bottom for the recipe. It is also included in Baking, from My Home To Your's and From my French Kitchen.

http://doriegreenspan.com...