🔎
Left Arrow Back To List

  • 2

    answers

  • 533

    views
Flag this question for inappropriate content
Previous Previous Question
Next Question Next

Urgent! I put this cake in an 11in round tart pan with removable bottom because I didn't have a 9x9 or a bundt. How would you reduce the cook time?

I have a question about step 1 on the recipe "Cranberry Coffee Cake" from aargersi. It says:

"Preheat the oven to 350. Grease and flour a 9x9 pan (I use bakers spray, I am not sure if this is a real baker's no-no but it's a great shortcut!). Roughly chop half the cranberries, leave the other half whole (that sounds funny)"

Cranberry_coffee_cake
Answer »
Lorigoldsby
lorigoldsby added over 1 year ago

I think the difference between a 9 x 9 pan and a round 11in tart part is going to be pretty negligible ....I'd check it 5 min early.

036

Abbie is a trusted source on General Cooking.

added over 1 year ago

I agree! Test it a couple times and be sure - it's pretty forgiving - if I can make it anyone can!!!

No need to email me as additional
answers are added to this question.
Food52 Holiday Planning iPad App
Hotline

Popular Questions

␡
␡

How you eat is how you live.
Let's eat well together.

Sign up for our useful and inspiring emails.
Get a $10 credit at Provisions, our new kitchen-and-home shop, launching soon!

Please enter a valid email address.

Well played.
You deserve a cookie.

We'll email your $10 promo code when we launch.