I have a question about the ingredient "sour cream, fage, or creme fraiche for serving" on the recipe "Variegated Spiced Latkes" from Sagegreen.
You can serve these with your choice of plain sour cream, rème fraîche, or fage, an authentic Greek yogurt, or any high quality thick plain yogurt you may love.
Show us your back-pocket baked goods
Our latest #f52contest: back-pocket baking.
What to eat and listen to tonight.
We've got the summer blues.
Za'atar: the spice with zip.
Have a ball (jar).
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