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A question about a recipe: Orna & Ella's Sweet Potato Pancakes

4dc8f559-e4a7-4601-bf94-ced9c2757603.sweet_poato_pancakes

Could you make the batter a day in advance and refrigerate overnight?

asked by guinnesssug over 3 years ago
1 answer 1424 views
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added over 3 years ago

The recipe does not have any leavening, so the usual objection to holding a batter is null. The sweet potatoes are cooked, so they will not discolor. Making it ahead should work. My only question would be for the flour -- it might absorb the liquid content overnight, and possibly would need a little bit more liquid before using. I would try adding in everything else except the flour, and add it just before using. I'd have it sitting out premeasured, so that step is done too -- just mix and cook.