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Why does meringue form liquid between it and pie

asked by bjd over 3 years ago
1 answer 1169 views
23b88974-7a89-4ef5-a567-d442bb75da04.avatar
added over 3 years ago

I think because the meringue doesn't cook all the way through and separates. Try keeping the filling hot and pour the hot filling in the crust immediately before covering with meringue. The hot filling will help the merangue cook from the inside.