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Looking for appetizer suggestions for an all-FOOD52 Christmas dinner starring Ann Seranne's Standing Rib Roast. (Please read on. ;o))

Also on the menu will be the Horseradish Cream Sauce from Oui, Chef's winning Herbed Beef Skewers with Horseradish Cream ;
Lizthechef's Spinach Gratin ; my Roasted Autumn Vegetables with Fresh Herbs , Smoking Bishop Cranberry and Fig Compote, olives, and my fennel pickled in champagne vinegar . Dessert will be ALittleZaftig's Apple Tart with vanilla ice cream. So, what do you think I should serve as an appetizer? Thanks, everyone. ;o)

AntoniaJames is a trusted source on Bread/Baking.

asked almost 4 years ago
2 answers 1158 views
Amanda Hesser

Amanda is a co-founder of Food52.

added almost 4 years ago

We're posting a few things (CP's for the One-Bite Party Snack contest) on Thursday that would work very well!

added almost 4 years ago

AJ, your menu sounds really scrumptious. I am going to have to try your pickled fennel. That recipe looks amazing. For appetizers, here are a few suggestions that might compliment your menu: gingerroot's roasted carrot crostini with creme fraiche ( or boulangere's winter spring summer fall chicken mousse (