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Can fritter batter be refrigerated for later use?

Made delicious fritters tonight for Hanukkah with a batter comprised of milk, butternut squash, flour, baking powder, etc. Delicious but way too much for three people. Will it be worth trying to make the rest another night, or should I pitch it?

Jwl_001
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Tad_and_amanda_in_the_kitchen

Amanda is a co-founder of Food52.

added over 2 years ago

I think it's ok to save for up to a day. Try one, and if it doesn't work, then you might want to add a little more baking soda.

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