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Do you need to rinse the turkey after the 3 days of brining prior to cooking?

3c8efe8b-201e-4bdb-b436-a075cf5b4db5--2014-1030_judy-bird-on-platter_mid-036

I have a question about step 5 on the recipe "Russ Parsons' Dry-Brined Turkey (a.k.a. The Judy Bird)" from Genius Recipes. It says:

"Remove the turkey from the bag. There should be no salt visible on the surface and the skin should be moist but not wet. Place the turkey breast-side up on a plate and refrigerate uncovered for at least 8 hours."

asked by rider5 over 3 years ago
2 answers 1337 views
22b9ddc9-fc61-48a3-949e-dee341974288--liz_and_dad
mrslarkin

Mrs. Larkin is a trusted source on Baking.

added over 3 years ago

Hi! I made this recipe for Thanksgiving. It's the best turkey I've ever had in my entire life. What's your question??

22b9ddc9-fc61-48a3-949e-dee341974288--liz_and_dad
mrslarkin

Mrs. Larkin is a trusted source on Baking.

added over 3 years ago

woops, just saw it! sorry! No, you do not rinse the turkey.