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Do you need to rinse the turkey after the 3 days of brining prior to cooking?

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I have a question about step 5 on the recipe "Russ Parsons' Dry-Brined Turkey (a.k.a. The Judy Bird)" from Genius Recipes. It says:

"Remove the turkey from the bag. There should be no salt visible on the surface and the skin should be moist but not wet. Place the turkey breast-side up on a plate and refrigerate uncovered for at least 8 hours."

asked by rider5 almost 3 years ago
2 answers 965 views
Mrs._larkin_370
mrslarkin

Mrs. Larkin is a trusted source on Baking.

added almost 3 years ago

Hi! I made this recipe for Thanksgiving. It's the best turkey I've ever had in my entire life. What's your question??

Mrs._larkin_370
mrslarkin

Mrs. Larkin is a trusted source on Baking.

added almost 3 years ago

woops, just saw it! sorry! No, you do not rinse the turkey.