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Is there any reason not to leave the springform pan on the cheesecake for safer transport tomorrow?

asked by SpecialSka over 3 years ago
3 answers 815 views
Cbfb27ea-071f-4941-9183-30dce4007b50.merrill
Merrill Stubbs

Merrill is a co-founder of Food52.

added over 3 years ago

No, it's actually a great idea!

A64f0bcb-569d-43e7-b4db-4f21866cac44.farmer's_market
amysarah

amysarah is a trusted home cook.

added over 3 years ago

I've transported many cakes (cheesecake and otherwise) in a spring form pan. I usually just release it per the recipe - to make sure the cake doesn't stick to the pan's sides and air can circulate around it as it cools on a rack - then close it back up once cool and cover the top. Very handy - as is using, e.g., a tart pan with removable bottom in the same manner. Never had any problems.

23b88974-7a89-4ef5-a567-d442bb75da04.avatar
added over 3 years ago

THANK YOU!!! Merry Christmas!!