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Beef rare temperature

asked by k.w. hall almost 4 years ago
4 answers 1030 views
Kristen Miglore

Kristen is the Executive Editor of Food52

added almost 4 years ago

For truly rare beef, look for 115-120 degrees F in the thickest part.

added almost 4 years ago

A rare steak should be deep purple and cool in the middle to touch it should be very soft

added almost 4 years ago

Use a thermometer and pull it out at 120F. Tent with foil and rest for 15-20 minutes before carving.

added almost 4 years ago

I cook beef to 115 or 120 degrees tested with an instant read in the thickest section. Then, it sits, tented with foil for 15 to 30 minutes for the meat to redistribute the juices. Temps generally rise 5 to 10 degrees after removing from oven/pan/broiler