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Substitution for Marsala?

Making chocolate tiramisu which calls for Marsala. Can I substitute with something else?
Merry Christmas to everyone!

asked by gigiaxline over 3 years ago
3 answers 1522 views
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added over 3 years ago

My first thought would be a port. It seems that an orange liquer, like Grand Marnier would be nice in a chocolate tiramisu as well.

23b88974-7a89-4ef5-a567-d442bb75da04--avatar
added over 3 years ago

Ok, I do have sherry so will go with that! Thanks everyone!