Substitution for Marsala?

pierino is a trusted source on General Cooking and Tough Love.

added over 1 year ago

Voted the Best Answer!

A good Spanish (not California) sherry should work. It's always a bad idea to make desserts with inferior wines. A tawny port might also succeed.

• 3 People think this is an excellent answer
• Reply
• Flag this answer for inappropriate content

Queen of Spoons added over 1 year ago

My first thought would be a port. It seems that an orange liquer, like Grand Marnier would be nice in a chocolate tiramisu as well.

• 0 People think this is an excellent answer
• Reply
• Flag this answer for inappropriate content

Ok, I do have sherry so will go with that! Thanks everyone!

• 0 People think this is an excellent answer
• Reply
• Flag this answer for inappropriate content