I do not use self-rising flour. How can I make it I would guess using baking powder or soda into APF
I use one-and-one-half cups of flour, two-and-a-quarter teaspoons baking powder, and one-quarter (scant) teaspoons salt.
I agree with shindig- though I'm inclined to also add a scant 1/4 tsp baking soda as well.
Please enter a valid email address.
Well played. You deserve a cookie.
Just a little something to make gift-giving easier.
Free Shipping! All Orders!
Get 'em while they're hot!
Gingerbread French toast.
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll
give you everything you need to eat and live better—including
recipes, how-tos, and exclusives and great gift ideas from our
kitchen and home shop.