🔔

less than a minute ago

540434_3765129049943_1219987725_n

Marian Bull favorited

Gjkzf-2lgbfx7qeia0tfjdhf9zhi7k6m3g1zcflqp16i_yjflqpzzcnyqgvsazhwy59fk9c_tuykwi9whqojra=s265-c

Porcelain Enamelware Cups

Kbxii8nr_pdq9rtycocxmvj4vaggtbj_a2cidi63ddwnvcl9p2irw5ye3moumv3kvuoclmtptcu6sujzow1v=s265-c

Porcelain Enamelware Cups

Us0v_xjpqqsc3--0qtkgjhkkx4jv11wq1cb8-o2ofj0labodtpjdbmbulls6thvatwr43qdcm9sxqovgpi73=s265-c

Sankaku Japanese Bandana

Cutgalette2

Slab Galette with Swiss Chard and Gruyère

Loading…
🔎

My Basket ()

All questions

A question about a recipe: Cheese Crispettes

6535762591_ed57b7b8f7_z

I have a question about the ingredient "panko bread crumbs" on the recipe "Cheese Crispettes" from drbabs.

asked by Terry Henkel almost 3 years ago
2 answers 955 views
Buddhacat
SKK
added almost 3 years ago

Panko, which means bread crumbs in Japanese, can be purchased in most grocery stores. It is very finely ground bread and is very light. It doesn't absorb oil as much so keeps foods light and not greasy. I suppose you could make your own, but much easier to purchase and worth it.

Image
drbabs

Barbara is a trusted source on General Cooking.

added almost 3 years ago

Just seeing this--sorry! SKK is right, and the original recipe called for rice krispies cereal, so you could use that instead--you want the light crunch.