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These! http://food52.com/blog...
Great idea! I will steal it. And here are some of the things that are favorites around here I am considering:
http://www.food52.com/recipes...
http://www.food52.com/recipes...
http://www.food52.com/recipes...
http://www.food52.com/recipes...
http://www.food52.com/recipes...
http://www.food52.com/recipes...
Stuff pitted dates with stilton, wrap with prosciutto or bacon - bake until 75% done, then reheat before serving.