i have the recipe and its made, but i do not know what temp and how long to put in oven? should i wrap it in tin foil first, also?
Merrill is a co-founder of Food52.
Can you provide a link to the recipe you're asking about?
its from a Bobby Flay cookbook....french baguettte.it just does not have temp and time. i will ad lib, but was wondering of you could give me a rough estimate of time and temp. thanks .
If you want soft garlic bread wrap it up in foil and cook it at a lower temp like 350 for 20ish minutes. If you want crunchy toast crank it up under the broiler and watch it carefully until browned and ready. Best I can do without the recipe.
I have done garlic bread at 350 for 20-30 min in foil. For toast you might do that plus open it up to broil for 1-2 min afterward. Watch closely to avoid burning on broil!
All tacos, all the time.
Let Them Shine
DIY Herb Rub
Ultra Thin Chocolate Chip Cookies
Go play outside!
Please enter a valid email address.
Well played. You deserve a cookie.
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll
give you everything you need to eat and live better—including
recipes, how-tos, and exclusives and great gift ideas from our
kitchen and home shop.