I bought a large (quart+-sized) from the farmers' market, where I always buy it. It's standard honey in that it is amber-ish in color and flows. After a couple of months, I couldn't reach the honey at the bottom of the tall jar, so I poured it out into a smaller, clean jar. Within a day or two, it became semi-solid, was significantly lighter in color, and was no longer translucent. Basically, it became creamed/whipped honey.
From what I've read, the process of making creamed honey is an actual process. What happened to mine? How/why did it get that way? And I the flavor is still great and I love the texture, so I'm not complaining. If anything, I'm wondering if I can make it happen again!
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll give you everything you need to eat and live better—including recipes, how-tos, and exclusives and great gift ideas from our kitchen and home shop.