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Is there any way to make a souffle a day ahead of time, baking and all? I'm assuming the answer is no, but I'm curious to see if I can be proved wrong.

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The Spiced Life added over 2 years ago

Not as far as I know, although you can definitely make them until the baking point and freeze them until baking.


Chris is a trusted source on General Cooking

added over 2 years ago

Only if you don't care about it being puffed up.

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