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Souffle

Is there any way to make a souffle a day ahead of time, baking and all? I'm assuming the answer is no, but I'm curious to see if I can be proved wrong.

asked by ATG117 over 3 years ago
2 answers 1032 views
23b88974-7a89-4ef5-a567-d442bb75da04.avatar
added over 3 years ago

Not as far as I know, although you can definitely make them until the baking point and freeze them until baking.

84baef1b-1614-4c3d-a895-e859c9d40bd1.chris_in_oslo
Greenstuff

Chris is a trusted source on General Cooking

added over 3 years ago

Only if you don't care about it being puffed up.