🔎
Left Arrow Back To List
Flag this question for inappropriate content
Previous Previous Question
Next Question Next

Urgent! Cornstarch instead of flour in souffle recipe?

I am making the souffle recipe from the new bon appetit magazine and I don't have any flour. The recipe calls for two tablespoons of flour to thicken the souffle dish. Can I use cornstarch instead and if so how much?

Answer »
jaxcat added over 1 year ago

The properties are different. I don't think it will work. Do you have a neighbor you can borrow from?

No need to email me as additional
answers are added to this question.
Food52 Hotline App
Hotline

Popular Questions

␡
␡

How you eat is how you live.
Let's eat well together.

Sign up for our useful and inspiring emails.
Get a $10 credit at Provisions, our new kitchen and home shop, launching soon!

Please enter a valid email address.

Well played.
You deserve a cookie.

We'll email you about claiming your credit and earning more by inviting friends.
Or Claim Your Credit Now