All questions

Cornstarch instead of flour in souffle recipe?

I am making the souffle recipe from the new bon appetit magazine and I don't have any flour. The recipe calls for two tablespoons of flour to thicken the souffle dish. Can I use cornstarch instead and if so how much?

asked by Carebearcp over 2 years ago
1 answer 1934 views
Default-small
added over 2 years ago

The properties are different. I don't think it will work. Do you have a neighbor you can borrow from?