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How to store maple yogurt pound cake?

The recipe is from Rivka. The cake looked and tasted great coming out of the oven but when stored in tupperware (at room temp, then in fridge), it shrank and dense though still moist from the oil.

asked by wietje about 3 years ago
2 answers 1608 views
Tad_and_amanda_in_the_kitchen
Amanda Hesser

Amanda is a co-founder of Food52.

added about 3 years ago

I find cakes get funny when stored in tupperware. Not sure this will help that much but next time I would store it wrapped in plastic wrap at room temperature.

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added about 3 years ago

Thank you, Amanda. Will try that next time.