The recipe is from Rivka. The cake looked and tasted great coming out of the oven but when stored in tupperware (at room temp, then in fridge), it shrank and dense though still moist from the oil.
Amanda is a co-founder of Food52.
I find cakes get funny when stored in tupperware. Not sure this will help that much but next time I would store it wrapped in plastic wrap at room temperature.
Thank you, Amanda. Will try that next time.
Please enter a valid email address.
Well played. You deserve a cookie.
A detailed tutorial from our warmest, fuzziest editor
Flower Shopping for Flower Haters
Your Friday Commute Reading List
Your Favorites, Back in Stock
Please Make These for Us
Shop the Piglet Cookbooks
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll
give you everything you need to eat and live better—including
recipes, how-tos, and exclusives and great gift ideas from our
kitchen and home shop.