I have a question about the ingredient "chili garlic sauce" on the recipe "Sweet & Spicy Calamari" from SouffleBombay.
Amanda is a co-founder of Food52.
Let us know what your question is about the chili garlic sauce -- happy to help.
The question is in the tag -- I see this happening and wonder if one of those hovering boxes like you have to explain the pie might help for people who don't know what a 'tag' is.
Chili Garlic Sauce = Sriracha, every kitchen should have some.
That's a good question and I hope the author will answer. There are many condiments labeled Chile Garlic sauce in the Asian grocery stores so I hope she will confirm if this is Siracha she means, or perhaps any product labeled such will be good.
Pair tomato water with pasta
Tomato water: the sauce of summer.
Butter pecan ice cream for impatient cooks.
It's time to travel.
Tomato skins, meet salt.
Put cake on a pedestal.
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Well played. You deserve a cookie.
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