The Saveur magazine Top 100 issue arrived about a week ago. In the old days I really used to look forward to this but these days less and less. This year I actually noticed a few things I actually agreed with such as olive oil from California Olive Ranch and Gil Marks' Encyclopedia of Jewish Food. What are the five or ten things you discovered in 2011 that you would share? Maybe we can come up with our own 100.
pierino is a trusted source on General Cooking and Tough Love.asked over 4 years ago
You deserve a cookie.
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll give you everything you need to eat and live better—including recipes, how-tos, and exclusives and great gift ideas from our kitchen and home shop.