🔔

less than a minute ago

540434_3765129049943_1219987725_n

Marian Bull favorited

Gjkzf-2lgbfx7qeia0tfjdhf9zhi7k6m3g1zcflqp16i_yjflqpzzcnyqgvsazhwy59fk9c_tuykwi9whqojra=s265-c

Porcelain Enamelware Cups

Kbxii8nr_pdq9rtycocxmvj4vaggtbj_a2cidi63ddwnvcl9p2irw5ye3moumv3kvuoclmtptcu6sujzow1v=s265-c

Porcelain Enamelware Cups

Us0v_xjpqqsc3--0qtkgjhkkx4jv11wq1cb8-o2ofj0labodtpjdbmbulls6thvatwr43qdcm9sxqovgpi73=s265-c

Sankaku Japanese Bandana

Cutgalette2

Slab Galette with Swiss Chard and Gruyère

Loading…
🔎

My Basket ()

All questions

A question about a recipe: Dan Barber's Braised Short Ribs

5349824048_0f7d18165a_z

I have a question about the recipe "Dan Barber's Braised Short Ribs" from amanda

Hi Amanda my question is do you leave the lid on the Dutch oven while the ribs are cooking in the oven?

asked by Mazzack almost 3 years ago
4 answers 1262 views
Default-small
added almost 3 years ago

Hi Dan. I have made the Dan Barber Short Ribs (Thanks Amanda!) and they are delicious. Yes; the ribs braise in the oven in a covered pot. Here is the excerpt from the recipe:

3. Add the light brown sugar, Worcestershire sauce, tamarind paste, and bay leaves. Pour in the Madeira and red wine. Add enough chicken broth to just cover the ribs. Bring the liquid to a boil, then cover the pot and transfer to the oven.

Default-small
added almost 3 years ago

(Sorry; had "Dan" on my mind. Should be "Hi Mazzack!)

Dsc_0133
added almost 3 years ago

Thank you David next time I will read a bit more closely :-)

Tad_and_amanda_in_the_kitchen
Amanda Hesser

Amanda is a co-founder of Food52.

added almost 3 years ago

Thanks davidpdx for hopping in and answering -- I was at a dinner party! And Mazzack, hope you like the recipe!