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A question about a recipe: Dan Barber's Braised Short Ribs

I have a question about the recipe "Dan Barber's Braised Short Ribs" from amanda

Hi Amanda my question is do you leave the lid on the Dutch oven while the ribs are cooking in the oven?

Answer »
davidpdx added over 2 years ago

Hi Dan. I have made the Dan Barber Short Ribs (Thanks Amanda!) and they are delicious. Yes; the ribs braise in the oven in a covered pot. Here is the excerpt from the recipe:

3. Add the light brown sugar, Worcestershire sauce, tamarind paste, and bay leaves. Pour in the Madeira and red wine. Add enough chicken broth to just cover the ribs. Bring the liquid to a boil, then cover the pot and transfer to the oven.

davidpdx added over 2 years ago

(Sorry; had "Dan" on my mind. Should be "Hi Mazzack!)

Mazzack added over 2 years ago

Thank you David next time I will read a bit more closely :-)


Amanda is a co-founder of Food52.

added over 2 years ago

Thanks davidpdx for hopping in and answering -- I was at a dinner party! And Mazzack, hope you like the recipe!

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