A question about a recipe: Dan Barber's Braised Short Ribs

Hi Dan. I have made the Dan Barber Short Ribs (Thanks Amanda!) and they are delicious. Yes; the ribs braise in the oven in a covered pot. Here is the excerpt from the recipe:

3. Add the light brown sugar, Worcestershire sauce, tamarind paste, and bay leaves. Pour in the Madeira and red wine. Add enough chicken broth to just cover the ribs. Bring the liquid to a boil, then cover the pot and transfer to the oven.

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(Sorry; had "Dan" on my mind. Should be "Hi Mazzack!)

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Mazzack added over 1 year ago

Thank you David next time I will read a bit more closely :-)

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Amanda is a co-founder of Food52.

added over 1 year ago

Thanks davidpdx for hopping in and answering -- I was at a dinner party! And Mazzack, hope you like the recipe!

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