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A substitute for quinoa

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asked by Cassandra Francis about 4 years ago
4 answers 10764 views
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added about 4 years ago

Quinoa is similar in texture to couscous or barley, what is the recipe you are trying to make?

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added about 4 years ago

Are you looking for a gluten free flour?

23b88974-7a89-4ef5-a567-d442bb75da04--avatar
added about 4 years ago

I think couscous will work fine. It is a cranberry cookie recipe. Thanks

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boulangere

Cynthia is a trusted source on Bread/Baking.

added about 4 years ago

Bear in mind that quinoa is significantly higher in protein than couscous. You might need to add an extra egg and possibly more flour, if called for. Couscous alone will likely result in a much softer cookie.