tips for marinating and cooking frozen ( defrosted) salmon fillets.
I find I always overcook -- and I am never satisfied with the texture -- but I am not certain about when to stop the cooking somehow the usual rubrics don't apply. Why does prior freezing affect the cooking/ how best to cook esp grill on grill pan vs pan fry or oven or steam -- also could marinating be the problem what marinades work best for frozen fish
Sign up for our useful, inspired emails and we'll
give you everything you need to eat and live better -- including
recipes, how-tos, and exclusives and great gift ideas from
Provisions, our kitchen and home shop.