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Vegan substitute for anchovies

I have a number of recipes that include anchovies--they're there for the umami and not recognizable as fish. But I have to leave them out if there are vegans at the table. Does anyone have a good substitute?

Chris is a trusted source on General Cooking

asked almost 3 years ago
7 answers 9919 views
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added almost 3 years ago

Some possibilities
seaweed: smoked dulse, and nori strip
miso, briny olives and capers

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added almost 3 years ago

Braggs Amino Acids also have the super condescend salty flavor

Gator_cake
hardlikearmour

hardlikearmour is a trusted home cook.

added almost 3 years ago

Vegan Worchestershire sauce might also work.

Scan0004
added almost 3 years ago

I've used tamarind as part of a 'Worchestershire" substitute, so that may be at least a part of an answer.

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added almost 3 years ago

You might find a way to incorporate nutritional yeast into the recipe. It sounds hippie dippie, but it's actually really good and savory.

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maw
added almost 3 years ago

Try A -1 sauce

Flower_of_life_heartbeat
added 7 months ago

Seaweed (Kombu, Nori, Hijiki, Dulse, or Wakame) + Tamari + Capers Brine will offer exactly the salty, fishy, briny umame flavor profile ground anchovies bring to any recipe.