I have a number of recipes that include anchovies--they're there for the umami and not recognizable as fish. But I have to leave them out if there are vegans at the table. Does anyone have a good substitute?
You deserve a cookie.
Sign up for our useful, inspired emails and we'll give you everything you need to eat and live better -- including recipes, how-tos, and exclusives and great gift ideas from Provisions, our kitchen and home shop.