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Vegan substitute for anchovies

I have a number of recipes that include anchovies--they're there for the umami and not recognizable as fish. But I have to leave them out if there are vegans at the table. Does anyone have a good substitute?

Chris_in_oslo
Answer »
sandyms added over 2 years ago

Some possibilities
seaweed: smoked dulse, and nori strip
miso, briny olives and capers

KLL5 added over 2 years ago

Braggs Amino Acids also have the super condescend salty flavor

Gator_cake

hardlikearmour is a trusted home cook.

added over 2 years ago

Vegan Worchestershire sauce might also work.

Scan0004
susan g added over 2 years ago

I've used tamarind as part of a 'Worchestershire" substitute, so that may be at least a part of an answer.

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linzarella added over 2 years ago

You might find a way to incorporate nutritional yeast into the recipe. It sounds hippie dippie, but it's actually really good and savory.

maw added over 2 years ago

Try A -1 sauce

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