I have a question about the recipe "Ginger Cream Cheese Cookies" from kitchensolo. I was wondering what the texture is of these cookies. Are they cakey, crisp, or chewy? Thanks!
You deserve a cookie.
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll give you everything you need to eat and live better—including recipes, how-tos, and exclusives and great gift ideas from our kitchen and home shop.