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Can I roast vegetables without oil?

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bugbitten added over 2 years ago

Sure. But why?


Merrill is a co-founder of Food52.

added over 2 years ago
Voted the Best Answer!

Just make sure to toss them frequently, so the edges don't stick and burn to the pan. If they do start to stick, you might want to toss in a few teaspoons of water.

bigpan added over 2 years ago

Toss with a bit of tomato paste and turn frequently.

dawn b added over 2 years ago

You could actually spray a cooking spray on them like Pam. It's still 0 calories.

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