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how much ginger?

I have a question about step 4 on the recipe "Chopped Broccoli Salad {with Tahini Soy Dressing}" from Marla. It says:

"In a small bowl whisk together tahini, soy sauce, mustard seed, garlic powder, black pepper and ginger.

"

Cbs_2m
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Buddhacat
SKK added over 2 years ago

Be happy to answer and your question didn't show up. Could you resend it?

jltier added over 2 years ago

ginger isn't listed in ingredients and wonder how much you suggest?

Buddhacat
SKK added over 2 years ago

First of all, thanks for turning me onto this recipe from Marla. Really looks wonderful and I am going to try it.
If I wisk the dressing I will use a pinch of powdered ginger as her recipe calls for a pinch of pepper, garlic powder, etc.

If I use my food processor to make the dressing, I will use maybe glove of garlic and small shallot and 1/2 inch of grated fresh ginger and increase the wet ingredients to have some dressing to store in the refrigerator.

Love to hear Marla's point of view on this, also.

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