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ginger isn't listed in ingredients and wonder how much you suggest?
First of all, thanks for turning me onto this recipe from Marla. Really looks wonderful and I am going to try it.
If I wisk the dressing I will use a pinch of powdered ginger as her recipe calls for a pinch of pepper, garlic powder, etc.
If I use my food processor to make the dressing, I will use maybe glove of garlic and small shallot and 1/2 inch of grated fresh ginger and increase the wet ingredients to have some dressing to store in the refrigerator.
Love to hear Marla's point of view on this, also.
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