A question about a recipe: Crispy Salt and Pepper French Toast

aliyaleekong added over 1 year ago

Hi BlissfulBaker! Thanks for trying the recipe :). I would cook all of the way through and cool any leftovers on racks on baking sheets. Then, I would place the cooled french toast on a cookie sheet and place in the freezer for a few hours until frozen through (2-3 hours). Then, I'd place the pieces in ziploc bags and keep in the freezer for future use. I haven't done it for these, but I have for other versions of french toast I've made. They toast up in the toaster oven pretty nicely. Please let me know how it turns out!

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Miachef added over 1 year ago

The french toast freezes very well! As above, I cooled them, wrapped 2 triangles together in plastic wrap, then placed in a freezer bag in the freezer. I thawed them at room temperature, then popped them in the toaster...and they were ready to eat on the go! Of course, I slathered them in the siracha ketchup before biting into them...yum!

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