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Abbie is a trusted source on General Cooking.
added over 1 year agoNot specifically but I think you are on the right track - cook those beans with the veggies and some herbs - maybe rosemary and bay? Throw that ham bone in there and let it all simmer away and you are bound to come out with something good!!
Aargersi is right on. Additionally, when I make white bean soup I roast califlower, onions and fennel and add that to the soup when it is ready. Really adds a wonderful dimension.
I have one that's posted on my blog...it might give you a few ideas...key ingredient is mint!
http://inpatskitchen.blogspot...
this is exactly what I was looking for ... thanks, Pat!