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What can I substitute for dry white wine

asked by ClaireB about 4 years ago
5 answers 28073 views
Merrill Stubbs

Merrill is a co-founder of Food52.

added about 4 years ago

What's the recipe you're making?

added about 4 years ago

Dry vermouth would be fine. If cooking to reduce, then plain chicken stock.

added about 4 years ago

White dry vermouth is your best friend in both kitchen and martinis.

added about 4 years ago

Dry Vermouth is my kitchen staple. Sherry is a close second, but adds some sweetness so decide based on your recipe.