I need a spice cake with Brown Sugar Icing

Merrill is a co-founder of food52.

added over 1 year ago

How about this one? http://www.food52.com/recipes... It's divine, and you could easily halve it or split the batter up among smaller pans.

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I've always wondered how to pronounce "penuche." (Am I the only one??) Anyone care to write it out phonetically for me? BTW, the Faulkner family caramel icing recipe sounds FAB!

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Puh noo chee
I looked it up because I've also wondered how to pronounce it.

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SKK added over 1 year ago

http://www.food52.com/recipes... Looks like this was made for your desires!

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Thanks Merrill and SKK, made one from a blog that was nearly identical to SKK's. Penuche frosting is really delicious--sweet but so buttery. I'll try the Faulknerian one next time.

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