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Can I use dried chile soaking liquid in polenta?

I have some leftover liquid from simmering dried New Mexican chiles for a braised pork dish. I was planning on serving it with polenta...can I use some or all of the liquid to make the polenta?

asked by linzarella almost 3 years ago
2 answers 1507 views
Hilary_sp1
added almost 3 years ago

I don't see why not. How spicy is the liquid? I might water it down a bit before putting in the polenta to make sure it isn't overpowering. I think the spice/flavour layering is a nice idea.

Default-small
added almost 3 years ago

As a matter fact if you reserve liquid it makes a great addition to Bloody Mary's!