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A question about a recipe: Wake-Up Cocoa Quick Bread

6181d5fe-11d0-45da-9741-6a266f611d84.121410f_336

I have a question about the recipe "Wake-Up Cocoa Quick Bread" from SmallKitchCara.

Can I make a gluten free version of this by substituting what kind of GF flour?

asked by boudicca49 over 3 years ago
4 answers 1227 views
23b88974-7a89-4ef5-a567-d442bb75da04.avatar
added over 3 years ago

almond flour... it will work.

23b88974-7a89-4ef5-a567-d442bb75da04.avatar
added over 3 years ago

Thanks so much Mike, I will give it a go and let you know!
Best,
boudicca49

67da29df-0253-44dd-98a1-250b49e519a4.hilary_sp1
added over 3 years ago

I think a cup-for-cup GF flour might be better, texturally. Try King Arthur Flour's GF AP flour.
I also like this ratio from Gluten Free girl. To make your own GF flour, you will need a kitchen scale. Weights of flours and starches vary:

GlutenFree Girl's Cup for Cup GFree AP Flour:
glutenfreegirl.com/

200 grams superfine brown rice flour
150 grams sorghum flour
50 grams potato flour
250 grams sweet rice flour
150 grams potato starch
100 grams arrowroot powder
100 grams cornstarch

F4a2a164-2e55-4f56-9893-6206670f595e.dscf3013
added over 3 years ago

I have no idea! I always use regular flours 'cause I'm not gluten-free.