A question about a recipe: Tuna Noodle Casserole - Redux! What would be a good substitute for the dry sherry?

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added over 1 year ago

You could use some dry white wine or rice wine instead or marsala. Or even a combo of apple cider and cider vinegar. You could also leave it out. Any substitutions will change the flavor of the dish a bit, but it will still taste good!

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Why substitute? Unless it's a major ingredient ( ie; deglazing for sauce) just leave it out. Otherwise, find a not too acidic or smoky substitute that you like and use that

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Thank you all!

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