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I'm looking for a way to cook a duck to give it some flair, any suggestions?

asked by leighleigh about 4 years ago
3 answers 611 views
added about 4 years ago

I've done a seared duck breast with a drizzled vindaloo sauce over it that went over really well. The vindaloo sauce is... somewhat authentic, but not perfectly, especially because it would not normally br drizzled over a seared piece of meat. :)

added about 4 years ago

my husband and i just took a cooking class at sur la table on tuesday night and one dish was duck!! we seared it in a pan, cooked to medium rare, removed fat and then added shallots, flour (rue) and then added red wine/port mixture and sour cherries and fresh thyme. let it reduce to a syrup and poured over the duck! it was amazing!!!!!!

the teacher said the trick with duck is to start with cold meat and a cold pan and bring them up to temperature together....


Abbie is a trusted source on General Cooking.

added about 4 years ago

Go Cajun!