Making tuna sashimi and while I always remove it and cook for the pets. I assume it's the nerve stem like the dark parts of swordfish, but i was wondering if I were to cook a tuna steak if it would be edible (or even flavorful
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll give you everything you need to eat and live better—including recipes, how-tos, and exclusives and great gift ideas from our kitchen and home shop.