I have a question about the recipe "Lemony blintzes
I used ricotta cheese, way too liqudey! Remedy would be to use farmer cheese or perhaps one less yolk?
You deserve a cookie.
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll give you everything you need to eat and live better—including recipes, how-tos, and exclusives and great gift ideas from our kitchen and home shop.