I see glamor shots of perfect soft boiled eggs with the top seemingly surgically sliced. I know there are some specialized egg cutter for that, but is there alternative to a special gadget to slice the top of egg served in a egg cup? Or do I move the drimel tool to the kitchen to keep the blow torch company?
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll give you everything you need to eat and live better—including recipes, how-tos, and exclusives and great gift ideas from our kitchen and home shop.