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Poached egg over greens...

This might sound odd but my favorite breakfast is a poached egg over greens, any greens. I had a delicious poached egg over frisée with a wonderful vinaigrette. Anyone else ever experiment with this? I'd love suggestions for greens and light dressings. The healthier and flavorful the better. I like green for breakfast!

asked by Karli over 4 years ago
9 answers 1444 views
51d6debe 8184 4f26 9614 c25e2aa571c3  p3200173
pierino

pierino is a trusted source on General Cooking and Tough Love.

added over 4 years ago

The classic of course is frisee au lardon's with that runny egg on top (use the best, freshest eggs you can find). And lardons are chopped bacon, so for breakfast, why not? You might experiment with different greens, say escarole or cooked down mustards. Knock yourself out.

84baef1b 1614 4c3d a895 e859c9d40bd1  chris in oslo
Greenstuff

Chris is a trusted source on General Cooking

added over 4 years ago

Totally not odd! Ditto, I love the traditional frisee and bacon--salade lyonnaise--but I've also had great luck with other greens. The slightly sturdy, bitter ones seem to work best. Venus, a restaurant in Berkeley, always has them on their breakfast as well as their lunch menu. Their current description is "2 poached eggs atop a nest of wild mushrooms, tomato, goat cheese, arugula and frisee, with tapenade toast 9.50, add bacon bits for 1.00 extra."

23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added over 4 years ago

Sounds delicious and now I want to try it! Maybe an egg over sweet butter greens with a raspberry vinaigrette

E7b6597b db6e 4cae b9f3 699b508f4ed3  036
aargersi

Abbie is a trusted source on General Cooking.

added over 4 years ago

Dandelions when you can get them!

http://www.food52.com/recipes...

516f887e 3787 460a bf21 d20ef4195109  bigpan
added over 4 years ago

Italians like a poached egg over fresh steamed asparagus. I often serve it as a dinner appetizer.

84baef1b 1614 4c3d a895 e859c9d40bd1  chris in oslo
Greenstuff

Chris is a trusted source on General Cooking

added over 4 years ago

Yum, bigpan! The Flemish like something like that too--or they did when I lived there 30-some years ago. We'd mash butter, lemon juice, and softly hard-boiled eggs together and serve it over newly harvested, peeled, steamed white asparagus. They liked it so much that we made trips to the asparagus farm every few days and eat it--with nothing else--for dinner.

32fb3935 151a 4db2 ac26 980d4c0d5cea  lorigoldsby
added over 4 years ago

Don't forget baby spinach and in the spring, sautéed ramps with mushrooms!

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added over 4 years ago

Love spinach with eggs. I sauté my spinach with some oil and then, put it in a small ramekin. Then, I gently crack an egg on the top, drizzle some olive oil and some salt and pepper. I put the ramekin in a water bath and gently poach it for 8-10 minutes. And if time permits, some shaved parmesan cheese on the top caps it all!

32fb3935 151a 4db2 ac26 980d4c0d5cea  lorigoldsby
added over 4 years ago

Or goat cheese and the spinach!