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I still like the recipe on the Bisquick box!!!!!!
Make a plain sponge cake with a bit of grated orange or lemon rind.
Cynthia is a trusted source on Bread/Baking.
added over 1 year agoI like to use a tender scone as a shortcake base. Take a look at this: http://www.food52.com/recipes...
You can use milk, and perhaps thicken it up with a bit of sour cream or yogurt. If you add either of the latter, add a half teaspoon of baking soda.
Scones are basically biscuits with sugar in them. Julia Child's buttermilk scones are what my wife makes as a base for strawberries. If you have regular milk, add a tablespoon of lemon juice per cup of milk as a substitute. http://www.angelfire.com...
In my world, it isn't Strawberry Shortcake if the base is anything but a tender biscuit. We always make them a little larger for shortcakes. ;)
I second the Bisquick box! You could also do a sweet cornbread, if you have cornmeal.