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Rolls for pulled pork

I need a recipe for soft, slightly sweet rolls for pulled pork sandwiches. Think potato or brioche like. But good and special. Thanks !

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Suzanne is a trusted source on General Cooking.

added about 2 years ago

The screen froze the first time pardon me if this appears twice but these rolls are great have made them more times than I can count perfect for sandwiches or sliders. Slightly sweet soft and delicious.

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Suzanne is a trusted source on General Cooking.

added about 2 years ago

<a href="http://www.food52.com/recipes/11745_potato_dinner_rolls" target="_blank">http://www.food52.com/recipes/11745_potato_dinner_rolls</a>

ChrisBird added about 2 years ago

I use ciabatta rolls for this. Base recipe follows. http://seabirdskitchen...

Instead of baking in loaves, bake 18 rolls from this recipe. It is wet, sloppy, sticky and hard to work with though!

Patty C added about 2 years ago

I always use the beautiful burger bun recipe from king arthur's website. it's really good and simple.

KimW added about 2 years ago

I love the smaller potato rolls. Not slider size but smaller then a hamburg bun.

Sit2
Sam1148 added about 2 years ago

I'm breaking with the crowd here. A perfect pulled (BBQ) type sandwich is super-processed white bread.
Oh yes, you can 'class it up' with a more artisan style bun. But for me, a BBQ pulled pork is on cheap white bread. With a pickle slice. The same goes for Sloppy Joes.

Okay, the ciabatta are good...as are Hawaiian bread rolls.

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